Ingredients
None of this is expert advice. It's what people worked out for themselves, usually the hard way — what actually helped, and what they'd tell someone standing where you are. Take what fits and leave the rest.
If you only read a few
Use MSG as about 10-15% of the total weight in seasonings.
It makes the seasoning taste much better.
one person who lived it
Add bacon to your grilled cheese and dip it in tomato soup.
It adds bonus points to the meal.
one person who lived it
Add real cheese to boxed macaroni and cheese to improve the taste.
It makes the dish taste decent.
one person who lived it
Add green peas to Japanese curry.
It makes the dish nicer.
one person who lived it
Choose hot sauces made with whole hot peppers rather than pepper extract to get flavorful spice instead of just heat.
Sauce made with peppers provides flavor, while extract provides only heat.
one person who lived it
Use saved bacon grease instead of butter or oil to cook eggs, potatoes, green beans, Brussels sprouts, or pancakes.
it adds flavor and makes dishes taste amazing or like homemade
one person who lived it
Substitute vegetable broth or stock for wine in recipes if you do not drink alcohol.
it is usually handy
one person who lived it
Try using steak spice on non-steak meats such as pork, chicken, veal, fish, lamb, liver, and ham, as well as on potatoes and vegetables.
one person who lived it
Use Velveeta for grilled cheese to get a very melty texture.
It provides significant melty goodness.
one person who lived it
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Use iodized salt to gain extra nutrients alongside flavor enhancement.
It provides an extra nutrient.
one person who lived it